Quantcast
Channel: Simple Village Girl
Viewing all 37 articles
Browse latest View live

On Portraits

$
0
0
Last year I was given this little book – it's a catalogue of portraits entered into the Taylor Wessing Portrait competition and displayed at the National Portrait Gallery in London. I've had it around for a while, and I've been flicking through it every so often just to be amazed at the subtleties and skill, and it keeps bringing me back to something I've been thinking about a lot recently. 

IMG_0206
IMG_0210
IMG_0208

I find portrait photography wonderfully brave. While I like taking photographs on my little jaunts around the country, I'm always aware that they are often missing a real subject. I've been daydreaming lately about being brave enough to ask a stranger if I can take their photograph, and it has become a bit of a long-term ambition – a bravery I can work towards.

Portraits are often so subjective – initially for example, I thought the girl with the guinea pig was in a testing lab, but she's actually volunteering at an agricultural show – and what I like about portraits is that that kind of reaction is something that can't really be removed by the endless internet cycle of pinning and repinning etc. This is especially true, I think, when there are people taking portraits like those in this little catalogue. Maybe one day I'll be brave enough to take some of my own.




Bits & Pieces

$
0
0
Spring never usually has this effect on me – I'm usually more of an autumn girl – but this time round I've been unable to resist the temptation of little springy bits and pieces. 

It might be some small subconscious attempt to prepare for my month away (trying to make up for the fact that so far I have planned nothing apart from where I'm sleeping), or perhaps I'm just coming round to the season a little more than usual. Either way, the compulsion has resulted in the acquisition of a couple of things that I'm pretty pleased with.

IMG_0578
I bought this top mainly for the pretty collar (which is not a good reason, I realise) and although I'm not entirely convinced by the print, I think I'm coming round to it. I'm sure there's a rule that says you can't possibly go wrong with herons...

IMG_0559
My usual incredibly cheap H&M sunglasses. When I was in high school, I had a reputation for not being trusted with watches (they always ended up in hockey skirt pockets and then the washing machine) and although I have improved on that front, I am still at the same stage with sunglasses – I can't be trusted with a fancy pair, so these will have to do. I quite like them though.

IMG_0474
This top is actually Ben's mum's, but I'm borrowing it. The picture is of the back, because I love tops with buttoned backs – there's something about them, although I'm not sure what. It's my new favourite thing anyway, and the rusty brown 1940s colour is perfect.

Untitled-1
I'm always pleased when The Gentlewoman comes through my letterbox, and although I'm not sure that this is the best issue they've done so far, I'm enjoying it all the same.

IMG_0466
Last of all, some tulips that we rescued from the supermarket. I always feel like I'm rescuing flowers when I buy them from soulless chain shops – almost as if something as lovely and natural as a flower shouldn't be allowed to be sold in huge numbers by huge corporations for huge profit. Anyway, we rescued them, and although they didn't last very long, poor things, they were pretty nice while they did.

Blog Fog

$
0
0
Typically, I finally manage two posts in one week, and then get snowed under the next (not literally, thankfully) and manage none at all. One day I will be a regular two posts a week girl.

IMG_05506

Nothing though, not even a pressing deadline (especially not a pressing deadline actually), gets me out of bed in the morning the way spying a foggy dawn through the curtains does. 

I've always been a bit fascinated by fog, since the days of waiting for the primary school bus and running from one patch of lawn to the other patch and feeling confused that the fog around me didn't look the same as it did when I saw it from a distance. 

I think I like weather that makes a place look like a different place: snow, huge heaving storms, summer downpours that turn streets into temporary rivers, and fog, which seems to make my little part of Bristol look like a little patch of Dickensian London, everywhere you turn. 
IMG_0542
IMG_0553

Twee Forgive Me

$
0
0
This long weekend I was able to get up to London for the first time in an age (probably a year) and it was lovely – like someone else's life entirely, although one I'd be quite happy to take on. 

The main reason for our trip was to go and see the David Hockney exhibition at the Royal Academy with Ben's parents and then to wander round the corner to have lunch right at the top of the National Portrait Gallery, with its incredible rooftop views across London.
roof2
rolls
rooftops
It really was all quite spectacular, and I hope to write more on the exhibition, and exhibitions in general, another day (once I've sorted out my thoughts about them). 

The other reason for our trip was that Ben had been given an 'experience' as a Christmas gift, part of which involved a very indulgent afternoon tea featuring all of the terribly twee things (macaroons, teacups etc) that years ago I promised myself I would generally try to avoid featuring in blog posts. I suppose it had to happen sometime though, and it was Easter...

I'm actually not sure that I've ever had a real full afternoon tea before, and I'm equally unsure whether I would ever need to have one again, but it was all terribly photogenic, and actually I'm afraid I just couldn't help myself. 
IMG_0039 copy
IMG_0054 copy
Untitled-1

Friday

$
0
0
At the end of this seriously hectic week, I'm definitely in need of a cocktail this evening, and I've been thinking about this one ever since Ben and I made it as part of the cocktail masterclass we did in London while we were there. 

It's seriously tasty, kind of like apple pie in a glass (which doesn't sound that great, I suppose, but it really is lovely). I wrote down the recipe as we went as it's so easy – now it can fix Fridays for everyone.

IMG_0102
IMG_0094

Apple Pie Cocktail (not its official name)

1 shot gin
1 shot cinnamon syrup
1 shot lime juice
2 shots cloudy apple juice
slice of apple

Pour all the shots into a cocktail shaker and fill with ice. Shake away until the metal is cold, then strain into a cocktail glass. (To make the apple garnish, slice the apple thinly, then put a cocktail stick through the corner and fan out.)

Preparations

$
0
0

I always used to be quite blasé about travelling. When I was at school, and the time came to take a flight back home to Islay, the tutors would drop me off at the airport hours and hours ahead of time and leave me there (I usually insisted). 

I made a bit of a project of it. I'd sit for ages and watch people using airports – where they tripped up or did something they weren't supposed to, or got the procedures wrong – and eventually, probably aged 14, I was pretty sure I had airports down. Since then, I've consistently left everything to the last possible moment, booked the last remaining seat left on a crucial bus, ignored all paperwork and been confronted with a woefully unsuitable selection of clothes when I opened my suitcase.

Perhaps it's because I haven't left the country for three years, or perhaps it's the length of time I'm going away for this time, but for the last few weeks, I've been preparing like mad.


IMG_0071
IMG_0085
IMG_0095
IMG_0101

Unfortunately for my poor bank balance, this has usually involved acquiring things – but it's nice to think that being prepared doesn't just mean paperwork. One thing I'm so pleased to have in time for this trip is this Canon AE1 (top). Ben mentioned to his dad that I had been after one for a while, he happened to be going to an auction the day after and there it was. I'm looking forward to getting to know it a little better while I'm away. 

My other (possibly slightly optimistic) favourite thing I've acquired recently are the amazing Swedish Hasbeen-esque clogs (second picture), which I hope I get an opportunity to wear. These aren't Hasbeens though, they're from Lotta from Stockholm (so they're much cheaper).

I  have a new passport, travel insurance, guide books, other books, currency in advance and have even considered the possibility of a practice suitcase pack. I think my 14-year-old self would probably roll her eyes and disown me.

The Brooklyn Way

$
0
0
IMG_0146
IMG_0126
IMG_0059
IMG_0061
IMG_0110
IMG_0081

My uncharacteristic over-planning paid off, and I made it to New York. I like it here.

I'm here for a while, so it should be less frantic than a typical New York 'holiday', but still, it's hard to get out of the holiday habit of walking too far, for too long, and feeling overwhelmed by all the things you want to do that you haven't done.

I'm in the holiday habit at the moment however, so I'm running around all over the place. One place I'm so glad I did run into though was Cafe Habana in Brooklyn (found via Kate), which was lovely, and made me seriously reconsider my general dislike of sweetcorn. A foggy walk over the Brooklyn Bridge, though incredibly touristy, was so impressive.

It amazes me how raw everything feels here, despite being worn down by the heels of so many tourists and so many locals for so long, while the amount of choice makes me realise how narrow things can often be in England. One of the reasons I wanted to come here for so long was to look at things from a completely different perspective, and to give myself enough time away from my real life to process it all. The perspective kicked in the minute I arrived – the thinking time, hopefully, will happen soon.


Asparagus

$
0
0
Lately, we realised that Ben is only ever really happy when he gets to cook things. This of course mystifies me completely, as I never really feel the need to cook anything at all, but all the same, we decided that in this city of amazingly priced (and delicious) eating out, we would see if we could try to do some amazingly priced eating in for a change.
Asparagus season
The Union Square Market is a feel-good kind of place I think, especially when the sun comes out. The farmers get to sell without a middleman, the buyers get to buy without a middleman and also get the added bonus of making the farmers happy, while the produce you can buy there is incredibly good. 

Little dogs padded around, a stallholder called me over to chat about my AE-1 (which was nice, although initially I thought he was going to tell me off for photographing the flowers he was selling), baskets were filled with amazing things and there were lots of virtuous paper bags everywhere. It's a world away from the double-bagging-addicted supermarket down the street from our apartment in Bushwick.

Anyway, it seems it is asparagus season at the moment. So that's what we bought. We also bought some San Francisco sourdough bread, as I read somewhere (annoyingly I can't remember where) that the natural yeast in the air in San Francisco makes the best sourdough starter and the tastiest loaf. I can't vouch for how San Franciscan this loaf really was, given that we are coasts apart, but it was easily the nicest sourdough I've had.
Haul
Grade AA
Perfect
So we ate in. Asparagus and poached eggs and sourdough and butter, and it was delicious, and quite grounding. The number of mac & cheese variations that I am yet to try out might put a stop to it for now though – you just can't get mac & cheese like the mac & cheese in New York.

Purpose

$
0
0
Wherever I am, I am always searching for some kind of purpose, or larger reason for being there. For some reason, I always feel like I need to create some kind ofjob.

This feeling is especially apparent in New York, city of purpose, where everyone has a reason for being here – sometimes two. The other night I went to a Moth Story Slam in Manhattan and three of the storytellers were aspiring actors – but one was also a bellhop,  and another was also a salesperson in a yoga shop. New Yorkers all have a purpose – you can tell just by the speed they walk at. I, however, do not have a purpose in New York City, although I walk fast all the same. My only aim is not to be an irritating tourist all the time.

When I was looking through my photographs I realised that I've been taking lots of images of New Yorkers doing things. Amy's Bread bakers kneading their dough in Chelsea Market, serious guys playing handball in Chinatown, purposeful batsmen waiting for their turn in serious baseball games in Central Park. People with purpose.

IMG_0193
Untitled-1
IMG_0180

Governors Island

$
0
0
I kind of knew that going to Governors Island on opening weekend when the weather is 27 degrees would be a mistake – and it kind of was and it kind of wasn't. It was mobbed, there were rented-bicycle bells everywhere, and it was way too hot – but there was a hidden gem.

Governors Island, for anyone who doesn't know, was once a historic US Army barracks at the foot of Manhattan – all drilling grounds, parade grounds, canons and billets. It's quite fascinating from that perspective, although the leftover colonial-style houses are strange – it's like a little secret ghost town, with padlocked doors, empty verandas and boarded windows. Nowadays it's open to the public for the summer (they hold the amazing-looking Jazz Age lawn party there in June).

One house that wasn't padlocked (although I'm almost certain that it should have been, given the state of it) was the Commander's House – a huge sprawl of a crumbling mansion, with little hints of what it once was. It was fascinating to be able to have such a good look around, even if it wasn't actually permitted, strictly speaking. It felt strangely like a open house view, but without the purchasing option.
IMG_0814

IMG_0855
IMG_0834
IMG_0848
IMG_0818 copy
Self PortraitIMG_0832Governor's House
IMG_0827

The Last Few Days in New York

$
0
0
Before I got there, I thought I would arrive in New York and feel just as comfortable with it as if it were London. In reality, it took at least three weeks for that to properly happen. Those first weeks were filled with trying to learn how best to use our time, how best to cross the street, where to eat, how to tip a barman (still not entirely up on that, if anyone wants to enlighten me!)... but the last week was suddenly quite calm. 

We'd worked (most) things out, we had places we wanted to revisit (rather than dashing around trying everything for the first time) and had a couple of loose ends to tie up. So, we just pottered around, drank some coffee and visited some things: Stumptown Coffee for incredible coffee and a chemistry set of brewing gadgets, Pies & Thighs for chicken and biscuits and the best donuts, the UN headquarters (strangely hospital-like) and the Met Museum. 

Then we went home.
IMG_0920
IMG_1043
IMG_1034
IMG_0734
Untitled-1
IMG_1061
IMG_1130web


The Baking of Eggs

$
0
0
I think I'm posting this partly just to remind myself just how amazing Eggs in Pots are, and to stop my brain from picturing them as miserable, grey 1970s-cookbook fare. Baking eggs is so satisfying, especially if you refer to them by their flirtatious French name: 'oefs en cocotte'.
IMG_1381less yellow
Untitled-1

I've never posted a recipe here before (I'm a little nervous about it, to be honest) but Eggs in Pots just happens to fit quite perfectly with my most unexpected post-America aim: to eat small plates of food. 

There were so many amazing places to eat in New York that I often felt as though I needed to fit a whole lifetime of eating into a month; eating smaller things, more often, in lots of different places, seemed to solve the problem. I'm trying to keep it going now that I'm back in large-dinnered England, and these are so easy that even I can make them.

So, these eggs. If I could just make myself remember how incredibly tasty they are, I'd eat them all the time: for a weekend lunch, brunch, or just a small-plate kind of dinner. 

Baked Eggs in Pots for two (adapted from Stephane Renaud's Ripailles and Rachel Khoo's Little Paris Kitchen.

What you Need:
150ml (approx.) crème fraîche
2 eggs
chorizo (optional)
parsley
salt
pepper

1.  Heat the oven to 180ºC (350ºF). 
2.  Put a dessert spoonful of crème fraîche into each of your ramekins and season with salt and pepper.
3.  Break an egg into the ramekin, and cover with another dessert spoon of crème fraîche. 
4.  Chop some chorizo and parsley (as much as you like) and sprinkle on top. 
5.  Place the ramekins in a tray of boiled water (making sure that the water can't get into the pots) and put the tray in the oven for 12-15 minutes. 

Serve with slices of buttery toast, and you're away!

IMG_1388

Haul

$
0
0
Untitled-1

Nothing signifies quite how different New York and Bristol are to me the way my new umbrella does. It's funny really, as when it rained in NY, I huddled under a ridiculously tiny umbrella all month – every time I decided to just bite the bullet and buy a proper one, the sun came out.

I bought this one on my last day in New York, which was sunny and hot and beautiful, and when I definitely didn't need one. I definitely need it now. It has poured with rain all month in England, so that the trees are green and drippy, and my umbrella is always by my side – and when I put this one up, the sun never comes out.

I brought a couple of other things back with me, all of them green too, coincidentally. 
IMG_0019
IMG_0101


IMG_1215

Wimbly

$
0
0
IMG_0059

I'm always careful who I admit my obsession with Wimbledon to. Mainly because it's such a shamefully serious one. It  started with school summer holidays, when there were only four television channels and a Scottish summer to entertain my sister and I for eight weeks every year. The only thing to watch for two of them was Wimbledon, so we just decided we'd better just learn the rules and start watching. 

So I spent all the precious sunny days of my school summer holidays inside, glued to our tiny television, watching Sampras and Ivanisevic and Hingis and Davenport. In the rain delays, I'd pass the time walloping a ball against the house, hoping that one of the aforementioned might just happen to be passing, notice my latent tennis skill, and whisk me away to tennis school.

This never happened, evidently, but those summers have left me now with a serious need to watch as many Wimbledon matches as I possibly can. 

There's probably nothing more stereotypical to sustain this than these little pots of English strawberries, but I'm quite happy to go with that. I'll reflex-eat them on their own, or more slowly, with sugar sprinkled on top. If I'm lucky though and Ben has reached tennis saturation point and needs some kitchen time, I get to eat them with meringues, strawberry syrup and vanilla yoghurt, heaped into a pile.

IMG_0065 copy
Untitled-1

Telegram

$
0
0
I've often seen people talking about getting to a point every so often where they feel 'blog-lost', and while I only do a post once a week (at best!), that has never actually happened to me before, until two weeks ago. I can only hold Andy Murray's lack of Wimbledon win responsible. 

At any rate, here is a post for getting 'blog-found' again. I've been re-appreciating Instagram recently, for two reasons: first, the sun has finally come back to England and second, Kristina's post on iPhone photography apps. Before reading that post, I had really no idea that there were so many options for iPhone photographs, and I was skeptical at first, but I am now a confirmed and serious fan of Snapseed (simple photoshop for phones), Squareready (for those satisfying white borders), and, if I feel like it, Duomatic (for super-fake double exposures). 

Untitled-2

The sun returning to drippy England has meant blooms, artichokes, other people's hot air ballooning adventures, and (finally) cold brew coffee. I've resisted doing cold brew while the weather has been so miserable, as I know I just wouldn't appreciate it as it should be! 

You can't buy cold brew coffee in Bristol yet (it may have caught on in London already, though I'm not sure) so brewing it yourself is the only option. I used this recipe (which I found via Kate) but instead of double filtering through filters (which gets all clogged up and labour intensive) I brewed it overnight in a cafetiere, plunged it in the morning, and then used the filter, which works much more quickly. The way I've been describing it is that it is like the coffee taste you get from coffee cake; if you haven't already tried it, you really must.

Anyway, here's to the sunshine – long may it last – and here's to getting blog-found again: long may that last too. 

Article 9

$
0
0
IMG_0680light

In May I went to New York hoping to learn some things: about the world, about myself, about life in general. Lofty goals, probably, but in fact I did learn things. They may be self-evident to some (in which case, lucky you), but I am a delicate soul, and writing these lessons down helps to cement them into my brain.
breaker small
You Will Never Find Anything New Sitting in Your Flat (no matter how international your internet usage)
On my last full day in New York, I had some time to kill on the Lower East Side and I wandered into McNally Jackson, the bookshop on Prince Street. Bookshops always get me excited – I feel like a whole world opens up every time I go into one. Downstairs, a crowd of people were gathering (people who gather in bookshops are usually people I want to gather alongside) for a panel titled How to be Creative Online.

The panel featured a selection of bloggers I had never heard of, but the premise sounded interesting and I had time, so I sat down. All of a sudden I was introduced to Brain Pickings (the inspiringly curated site by Maria Popova), Maris Kreizman's Slaughterhouse 90210, and a group of people who consistently mentioned my favourite writers (Muriel Spark, E.B. White etc.) as their favourite influences. It was a random encounter, but it opened up a world I would probably never have tapped into from my desk in my flat, and it taught me a lesson: the internet can only take you so far.
breaker small
Being a Tourist is Just Showing Appreciation (and is nothing to be ashamed of)
When I travel, I want to see what the locals see, and learn the 'rules' of a place as quickly as possible so as not to stand out or (worse) be an irritation. Being a photo-taking, middle-of-the-sidewalk-stopping tourist is the direct opposite of that. I started off feeling incredibly frustrated at my lack of knowledge, and tried to hide it. Other tourists would approach me and ask for directions – despite knowing as little as they did, I would hilariously try to direct them, then spend all afternoon feeling awful about probably giving them terrible advice. I should have owned up, but I was kind of ashamed to.

But after more than one afternoon spent castigating myself for my bad direction giving and writing about my feelings on tourism here, I've come to realise that tourists have a value all of their own. As Dottie put it in her perfectly insightful comment on my post: "Their energy is contagious ... now I embrace my role as a traveller and focus on being an enthusiastic one." I can't think of a better attitude to have.
breaker small
Everyone has a Story (and they want to tell it, too)
Despite the fact that I have a blog, I am a confirmed under-sharer: if ever I get into the position of telling someone a story, I get about halfway through it before I start to panic that I'm wasting their time. Similarly, when people hint about their own fascinating stories and experiences, I rarely pluck up the courage to ask about them – I wouldn't want to offend anyone.

In New York though, I noticed that people really do love to tell their stories. In a diner, I overheard a guy saying to his friend: "Everyone has a New York apartment story, so here's mine" as if having a story like that, the more gruesome the better, was a real step on the ladder to becoming a fully-fledged New Yorker – if you didn't tell it, no one would know!

At the Moth Story Slam (the open mic story-telling nights), people were desperate to tell their stories, and people (like me) paid to listen to them. It was like therapy for everyone. At one Story Slam, I sat next to a guy who had been practicing his story for weeks. He had tried it out on his friends, worked on the feedback, and then he had come to The Moth and put his name in the hat. But his name didn't get called. He was incredibly disappointed – he wanted to tell his story; I was too – I wanted to hear it.

The lesson it taught me was not to be afraid to ask people about their lives – by and large, people love to tell their stories to people who are interested, and if you don't ask, you might miss out on something incredible. More importantly though, it taught me not to panic when telling my own stories (like this one, for example). By and large, people do actually want to hear them.

Summer On/Summer Off

$
0
0
IMG_0368.jpg_effected

Summer in England is pretty fickle. It's not like summer in Scotland, when, if it happens at all, its more of a special treat – a bonus that you get if you've behaved for the rest of the year. In England, summer is expected to happen, and then it does – and then it disappears – and then it comes back again. 

I read a tweet from someone in London this weekend that said something like: 'Went to buy picnic supplies, now trapped in shop by monsoon rainstorm', which is quite a good summation of the whole concept of summer in England I think. 

I spent the last week in Ben's hometown, a little place on the English/Welsh border. As you would expect, the rain poured, the sun blazed, and I wandered around photographing things, as I do. Drippy roses, drying wood, damp church walls. It's almost like we get this kind of weather to make everything seem just a little bit prettier when the sun does eventually turn up.

IMG_0523.jpg_effected
IMG_0399.jpg_effected-001
IMG_0477.jpg_effected

breaker small

Quiet

$
0
0
IMG_0302

Given its title, it seems strange that this book should have jumped out at me the way it did. But sometimes you only notice the things you want to notice, like when you learn something new and then you see it everywhere.

If you haven't come across it already, I am talking about Quiet: the Power of Introverts in a World That Can't Stop Talking by Susan Cain. I read it in a few days a couple of weeks ago, and it felt like it had been written just for me – it's really fascinating if you are an introvert yourself, or just looking to understand one.

breaker small

One of the issues that the book raises is the fact that extroverts are often afforded extra importance, credibility and success purely because they are able to make themselves heard in a way that introverts find more difficult:

Talkative people, for example, are rated as smarter, better-looking, more interesting, and more desirable as friends... research shows that the voluble are considered smarter than the reticent – even though there's zero correlation between the gift of the gab and good ideas. 

Susan Cain examines this in great and fascinating detail, and finds that this distinction is true in most cases, apart from when it comes to the online world, where introverts are able to 'speak' just as loudly as extroverts are, without having to fight to be heard. She references a 2008 Mashable article by Peter Cashmore entitled: 'Irony Alert: Social Media Introverts?', which suggests:

Perhaps social media affords us the control we lack in real life socialising: the screen as a barrier between us and the world.

It made me wonder just how many bloggers would consider themselves introverts, or extroverts? On the face of it, sharing your life online seems like an extremely extroverted characteristic, and I often find it strange to reconcile blogging with the fact that in my actual life, I largely keep everything to myself. In actual fact though, I feel that blogging – quietly working alone, taking the time to consider what you want to say without being forced into anything by external social pressures (or general panic) – is the perfect occupation for an introverted type.

I'd be curious to know how many of you reading this feel the same way – or if introverts are actually in the minority in this little section of the blog world. Either way, if you're interested, Susan Cain's TED talk on the power of introverts, in which she basically summarises her book, can be found here.


breaker small

Chocolate box

$
0
0
My sister recently visited Pemberley, Mr Darcy's mansion in the 1995 BBC adaptation of Pride & Prejudice (more commonly known as Lyme Park in the Peak District), and so, not to be outdone, this weekend I decided it was high time that I visited the village of Meryton, favourite daytime destination of the Bennet sisters (but more commonly known as the village of Lacock, in Wiltshire).

IMG_0693.jpg_effected
Untitled-1
IMG_0631.jpg_effected
IMG_0615.jpg_effected
IMG_0665.jpg_effected
Untitled-2

For some reason, I kind of didn't expect anyone to live there. Almost the whole village is owned by the National Trust in order to keep it just as it is – just as it has been since the 18th century (and earlier) – so having 21st-century people living there seemed a bit inauthentic somehow. 

The different centuries seemed to get along quite nicely though really: anticipating the hoards of tourists, people sold courgettes from wheelbarrows outside their 18th-century front doors, alongside boxes of well-read Mills & Boons (a bit of a world away from P&P).

Unfortunately, lovely as it was, it was no Pemberley (which I guess is what Elizabeth Bennet thought too – ha!) so I still feel outdone, I'm afraid. I'm already plotting some kind of trip to the Peak District.


Kino

$
0
0
There are few places in Bristol that feel like they're not in Bristol (which is a city escapism that I quite like). Cafe Kino is one of them – for me, it could be New York, or London, or maybe even Glasgow – which means, essentially, that I like it there.

IMG_0864
Untitled-1
IMG_0826edit
Untitled-2

I really appreciate how light and airy it is – I'm certain that my flat was built at an angle that purposefully lets in as little light as possible – and that it actually mostly serves vegan food, but vegan food so good that I don't miss anything non-vegan at all.

They also serve herbal tea in the strangest brewing contraption from Attic Tea. You leave the herbs to flow about for a while, then attach your mug to the brewer, push down, and all the tea drains out into the mug. It's completely mesmerising. Has anyone else seen one before? I'm fascinated.

Although Cafe Kino feels like another place entirely while you're sitting inside drinking swirly tea at wooden benches, it has all the good bits of Bristol at its heart: it's a non-profit workers' cooperative for a start, and in addition it is committed to using local ingredients from local sources – a very Bristol trait that has been rubbing off on me too lately, but more on that some other time. 
Viewing all 37 articles
Browse latest View live




Latest Images